Folic acid content of foods
1951
Toepfer, Edward W (Edward William) | Zook, Elizabeth Gates | Orr, Martha Louise | Richardson, L. R. (Luther Ray)
AGROVOC Keywords
Bibliographic information
Folic acid content of foods
Folic acid content of foods
ISSN
1318-9250
Agriculture handbook
Pagination
116 pages illustrations.
Language
English
Format
print, unmediated, volume
Note
by Edward W. Toepfer [and others].
Includes bibliographical references (pages 112-116).
Sub Title
microbiological assay by standardized methods and compilation of data from the literature
Type
Internet Resource.; Text; Bibliography; Monographic
2024-02-27
2025-04-24
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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