Sanitation and safety procedures

Sanitation and safety procedures | Continuing education of school food service personnel

1979

Abstract: A teacher's guide provides curriculum information for a practical continuing education course on sanitation and safety for school food service personnel. The curriculum provides sessions on sanitation procedures (3 lessons, covering bacteria and foodborne disease, and sanitary practices in food handling and housekeeping) and safety aspects of a school foodservice. Nine handout masters, a pre-test, and a reference bibliography are included. (wz).

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AGROVOC Keywords

bacteria food safety food sanitation

Bibliographic information

Published in

Series of courses in a program for the continuing education of school food service personnel

Publisher

The Association

Other Subjects

Food service management; Food service training; Foodborne illness; School food service

Language

English

Note

prepared by the Pennsylvania School Food Service Association and the Pennsylvania Department of Education.

Includes bibliographical references (page 34).

Type

Text; Monograph; Book; Bibliography; Book; Monograph

Corporate Author

Pennsylvania School Food Service Association.

Pennsylvania. Department of Education.

In AGRIS since: 2024-02-27

Modification date: 2025-07-20

Format: MODS

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Sanitation and safety procedures | Continuing education of school food service personnel

1979

AGROVOC Keywords

Bibliographic information