FAO AGRIS - International System for Agricultural Science and Technology

Rice | Practical recipes

1919

Michaelis, Rosa

AGROVOC Keywords

Bibliographic information
Publisher
The Company
Other Subjects
Home food preparation; Family resource management; Cooking (rice); Family and consumer science
Language
English
Sub Title
and how to cook it
Type
Text; Monograph; Book
Corporate Author
Louisiana State Rice Milling Co.

2024-02-27
2025-07-20
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]