Lipolytic splitting of fats and oils

Serota, S.

Lipolytic splitting of fats and oils

1989

Serota, S.

Abstract: Triglyceroids in fats and oils are lipase-hydrolyzed to fatty acids and glycerol, in the absence of surfactants, wherein much less lipase is employed than previously used, and yet essentially all the triglycerides are hydrolyzed. A specialized mixer is used having impeller blades, baffles to prevent mass swirling, and a spiral heating/cooling coil.

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AGROVOC Keywords

design fatty acids glycerol hydrolysis lipids lipolysis methodology mixers oils patents triacylglycerol lipase triacylglycerols

Bibliographic information

Published in

United States Department of Agriculture patents

Publisher

[Washington, D.C.? : The Department, 1900?-

Other Subjects

Usda; Food processing (general); United states; Laws and regulations

Language

English

Note

Copies of usda patents are available for a fee from the commissioner of patents and trademarks, u.s. patents and trademarks office, washington, d.c. 20231.

Includes references

Type

Monographic; Text

In AGRIS since: 2024-02-27

Format: MODS

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