AGRIS - International System for Agricultural Science and Technology

Consumer attitudes and market response to irradiated food

1999

Bruhn, Christine M.


Bibliographic information
Publisher
ICGFI Secretariat, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture
Language
English
Note
International Consultative Group on Food Irradiation.
Includes bibliographical references (pages 22-27).
Type
Text; Bibliography; Monographic; Government Publication
Corporate Author
International Consultative Group on Food Irradiation.

2024-02-27
2025-04-23
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