Fabricaçâo de queijo de leite de cabra | Preparation of goat cheese
1980
Furtado, Múcio Mansur
AGROVOC Keywords
Bibliographic information
Publisher
Nobel
Other Subjects
Cheeses
Language
Portuguese
Note
Múcio Mansur Furtado.
Includes bibliographical references (page 126).
ISBN
8521300131, 9788521300137
Type
Text; Bibliography; Monographic
2024-02-27
2025-04-22
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
