The effect of processing and drying techniques on the quality and theobromine content of cocoa beans
1975
Obiakor, E.K. | Nwankwo, S.I.
AGROVOC Keywords
Bibliographic information
Pap Int Cocoa Res Conf
Language
English
Note
Includes references.
Type
Monographic; Text
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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