FAO AGRIS - International System for Agricultural Science and Technology

Dry and save

1976

Flack, Dora D.

AGROVOC Keywords

Bibliographic information
Publisher
Bookcraft
Other Subjects
Cooking (dried foods)
Language
English
Note
Dora D. Flack.
Includes bibliographical references (page 109) and index.
ISBN
0884943070, 9780884943075
Sub Title
a complete guide to food drying at home ... with recipes
Type
Text; Monograph; Book; Bibliography; Book; Monograph

2024-02-27
2025-07-19
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