Australian standard for hygienic production of meat for human consumption
1997
"This standard applies to production and hygiene quality control of meat from animals processed for human consumption at all registered establishments in Australia"--P. 1.
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Bibliographic information
Edition
2nd ed.
Publisher
CSIRO
Other Subjects
Meat industry and trade; Slaughtering and slaughter-houses; Health aspects
Language
English
Note
Includes bibliographical references (p. 27).
ISBN
0643060189, 9780643060180
Type
Text; Monograph; Book; Bibliography; Book; Monograph
Corporate Author
Agriculture and Resource Management Council of Australia and New Zealand.
Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management.
CSIRO (Australia)
2024-02-27
2025-07-19
MODS
Data Provider
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