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Sanitation & health | Sanitation and health | Rules on food service sanitation

1984-1985

Abstract: The Sanitation and Health workshop, developed by the Nutrition Education and Training Program of the Texas Department of Health and Human Services, is designed for food service workers. The purpose of the program is to protect public health by establishing adeqate standards for all food service operations. The program discusses the importance of personal hygiene and ways to reduce the growth of harmful bacteria through proper sanitation techniques, proper food handling, preparation, and storage,and effective warewashing and pest control techniques.

AGROVOC Keywords

food handling food handling food safety food sanitation food service guidelines health hygiene sanitation texas

Bibliographic information

Publisher

The Department

Other Subjects

Food service training; Nutrition education and training program; And safety; Human medicine; Food service and management; Educational materials

Language

English

Note

Texas Department of Human Resources, Nutrition Education and Training Program.

Type

Monographic; Government Publication; Text

Corporate Author

Texas. Nutrition Education and Training Program.

In AGRIS since: 2024-02-27

Modification date: 2024-05-23

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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