Trace minerals in foods

Smith, Kenneth Thomas

Trace minerals in foods

1988

Smith, Kenneth Thomas

Abstract: This text provides information on trace elements in food and their role in human nutrition. This book attempts to integrate data from several disciplines in order to describe recent advances in the detection of trace elements in food and any nutrient value they may possess. Elements discussed include calcium, phosphorus, fluoride, magnesium, iron, zinc, chromium, iodine, tin, aluminium, and selenium.

Show more [+]

AGROVOC Keywords

analysis analysis food food analysis nutrients nutrition trace elements trace elements trace elements

Bibliographic information

Published in

Food science and technology (Marcel Dekker, Inc.)

Publisher

M. Dekker

Pagination

viii, 470 pages : illustrations ; 24 cm.

Language

English

Format

print, unmediated, volume

Note

edited by Kenneth T. Smith.

Includes bibliographical references and index.

License

Current Copyright Fee: GBP45.00 0. Uk

ISBN

0824778359, 9780824778354

Type

Collection Of Essays; Text; Monograph; Book; Bibliography; Book; Monograph

In AGRIS since: 2024-02-27

Modification date: 2025-07-19

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Trace minerals in foods

1988

AGROVOC Keywords

Bibliographic information