FAO AGRIS - International System for Agricultural Science and Technology

Compilation of a bibliography on the wholesomeness of irradiated foods

1965

Reber, Elwood F.

AGROVOC Keywords

Bibliographic information
Publisher
Dept. of Food and Nutrition, University of Massachusetts
Pagination
23 leaves ; 28 cm
Language
English
Format
print, unmediated, volume
Note
by Elwood F. Reber, Krishan Raheja and Dorothy Davis.
Type
Bibliography; Book; Monograph; Text; Bibliography; Book; Monograph; Monograph; Book; Report

2024-02-27
2025-07-20
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