The International Wine and Food Society's guide to German cookery
1970
Adam, Hans Karl
AGROVOC Keywords
Bibliographic information
Edition
[2nd ed., rev.].
Publisher
David and Charles
Other Subjects
German
Language
English
Sub Title
By Hans Karl Adam; translated from the German by Norah Tomkinson; with colour photographs by Norbett Amann; and wood engravings by Helmuth Weissenborn
Type
Text; Monograph; Book
Corporate Author
International Wine and Food Society.
2024-02-27
2025-07-19
MODS
Data Provider
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