The Maillard reaction
2005
Nursten, H. E.
"The Maillard Reaction: Chemistry, Biochemistry, and Implications provides a comprehensive treatise on the Maillard reaction. This single-author volume covers all aspects of the Maillard reaction in a uniform, coordinated, and up-to-date manner." "The Maillard Reaction: Chemistry, Biochemistry, and Implications will be welcomed as an important publication for both new and experienced researchers who are involved in solving the mysteries and complexities of Maillard chemistry and biochemistry. It will also appeal to students, university lecturers, and researchers in a variety of fields, including food science, nutrition, biochemistry, medicine, pharmacology, toxicology, and soil science."--Jacket.
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Bibliographic information
Publisher Royal Society of Chemistry | Cambridge, UK : Royal Society of Chemistry, ©2005
Publisher Royal Society of Chemistry | Cambridge, UK : Royal Society of Chemistry, ©2005
This bibliographic record has been provided by National Agricultural Library