Process and reaction flavors
2005
Weerasinghe, Deepthi K. | Sucan, Mathias K.
AGROVOC Keywords
Bibliographic information
Publisher Distributed by Oxford University Press | Washington, DC : American Chemical Society : Distributed by Oxford University Press, ©2005
Publisher
American Chemical Society, Distributed by Oxford University Press
Pagination
ix, 244 pages : illustrations ; 24 cm.
Other Subjects
Food industry and trade; Safety measures
Language
English
Format
print, unmediated, volume
Note
Deepthi K. Weerasinghe, editor, Mathias K. Sucan, editor ; sponsored by the ACS divisions of Agricultural and Food Chemistry and ACS Corporate Associates.
Includes bibliographical references and indexes.
License
Current Copyright Fee: GBP36.92 0. Uk
ISBN
9780841239050, 0841239053, 9780841220232, 0841220239
Sub Title
recent developments
Type
Conference Proceedings; Book; Conference Paper; Conference Part; Conference Paper; Conference Part; Text; Bibliography; Book; Monograph; Monograph; Book
Corporate Author
American Chemical Society. Division of Agricultural and Food Chemistry.
Corporation Associates.
2024-02-27
2025-07-19
MODS
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