Oxidation changes affecting odor and flavor of freeze-dried meats
1965
AGROVOC Keywords
Bibliographic information
Language
English
Type
Monograph; Book; Text; Report
Corporate Author
Minnesota. University. Hormel Institute.
2024-02-27
2025-07-19
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]