AGRIS - International System for Agricultural Science and Technology

The meatless meal guide for budget-minded, health conscious cooks

1977

Ryan, Jim | Ryan, Tomi


Bibliographic information
Edition
2d ed
Publisher
Ryan Co.
Other Subjects
Vegetarian cooking
Language
English
Note
Tomi Ryan & James H. Ryan.
Includes bibliographical references and index.
ISBN
0914202014, 9780914202011
Type
Text; Monographic; Bibliography

2024-02-27
2024-05-24
MODS
Data Provider
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