Guidelines for the use of thermal simulation systems in the chilled food industry
1995
Tucker, G (Gary)
AGROVOC Keywords
Bibliographic information
Publisher
Campden & Chorleywood Food Research Association
Other Subjects
Simulation methods
Language
English
Note
G. Tucker.
Type
Text; Monograph; Book
Corporate Author
Campden & Chorleywood Food Research Association.
2024-02-27
2025-07-19
MODS
Data Provider
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