Modern dairy cattle management
1962
Davis, Richard F.
This book is designed to present the fundamental aspects of the dairy industry, including the most effective techniques of feeding and management of dairy cattle, nutrition requirements, economic factors, and psychological functions in order to provide a sound basis for sound management practices.
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Bibliographic information
Publisher Prentice-Hall, Inc. | Englewood Cliffs, N.J. : Prentice-Hall, Inc., ©1962
This bibliographic record has been provided by National Agricultural Library