FAO AGRIS - International System for Agricultural Science and Technology

The use of lard in cake making

1938

Baeder, Helen

AGROVOC Keywords

Bibliographic information

Publisher of Nebraska, College of Agriculture, Experiment Station | Lincoln : University of Nebraska, College of Agriculture, Experiment Station, 1938

Publisher
University of Nebraska, College of Agriculture, Experiment Station
Other Subjects
Cake
Language
English
Note
Helen Baeder.
Includes bibliographical references.
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph

2024-02-27
2025-07-19
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