Ch'u ch'in ch'an p'in chia kung chi shu | Techniques of processing livestock and poultry
1985
Tseng, Ch'ing-liang | T'ang, Chung-wen
AGROVOC Keywords
Bibliographic information
Hsiang chen ch'i yeh chi shu ts'ung shu
Edition
Ti 1 pan.
Publisher
Ssu-ch'uan k'o hsüeh chi shu ch'u pan she, Fa hsing Ssu-ch'uan sheng hsin hua shu tien
Other Subjects
Egg processing; Dairy processing; Meat industry and trade
Language
Chinese
Note
Tseng Ch'ing-liang, T'ang Chung-wen.
Type
Monograph; Book; Text
2024-02-27
2025-07-20
MODS
Data Provider
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