Oxford Symposium on Food and Cookery 1991 | Public eating
1991
Walker, Harlan
AGROVOC Keywords
Bibliographic information
Publisher Prospect Books | [London] : Prospect Books, 1991
Publisher
Prospect Books,
Pagination
320 pages : illustrations ; 30 cm
Other Subjects
Food service and management
Language
English
Format
print, unmediated, volume
Note
[editor, Harlan Walker].
Includes bibliographical references.
ISBN
0907325475, 9780907325475
Sub Title
public eating : proceedings
Type
Conference Paper; Conference Part; Conference Paper; Conference Part; Text; Bibliography; Book; Monograph; Monograph; Book
Conference
Oxford Symposium on Food & Cookery (1991 : St. Antony's College, University of Oxford)
2024-02-27
2025-07-20
MODS
Data Provider
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