Natto no tsukurikata to choriho | Making and cooking of malted beans
1958
Sekiguchi, Yoshiharu
AGROVOC Keywords
Bibliographic information
Publisher
Taibunkan
Other Subjects
Home food and meal preparation; Microbiology of food processing - field crop products
Language
Japanese
Type
Text; Monograph; Book
2024-02-27
2025-07-20
MODS
Data Provider
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