Untersuchungen über den enzymgehalt der buttermilch
1924
Klager, Friedrich
AGROVOC Keywords
Bibliographic information
Publisher
O. Kaupert
Other Subjects
Food microbiology
Language
German
Note
Inaugural dissertation--Leipzig.
"Literatur": p. [39]-40.
Type
Thesis; Text; Monograph; Book
2024-02-27
2025-07-19
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]