Laboratory methods in food microbiology
1998
Harrigan, W. F.
AGROVOC Keywords
Bibliographic information
Edition
3rd ed.
Publisher
Academic Press
Pagination
xii, 532 pages : illustrations ; 24 cm
Other Subjects
Microbiological techniques; Food microbiology; Dairy microbiology
Language
English
Format
print, unmediated, volume
Note
W.F. Harrigan.
Includes bibliographical references (pages 491-518) and index.
ISBN
0123260434, 9780123260437
Type
Laboratory Manual; Text; Bibliography; Book; Monograph; Monograph; Book; Laboratory Manual
2024-02-27
2025-07-19
MODS
Data Provider
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