Beiträge zur Chemie des Obstweines und des Obstes
1892
Behrend, Paul
AGROVOC Keywords
Bibliographic information
Beiträge zur Chemie des Obstweines und des Obstes
Publisher A. Müller & Co. | Stuttgart, A. Müller & Co., 1892
Publisher
A. Müller & Co.
Other Subjects
Food microbiology; Horticultural crops
Language
German
Type
Text; Monographic
2024-02-27
2025-04-23
MODS
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