The effect of serving temperature upon consumer acceptance of ice creams and sherbets
1938
Reid, W. H. E. (William Herbert Eddy) | Arbuckle, W. S. (Wendell Sherwood)
AGROVOC Keywords
Bibliographic information
Effect of serving temperature upon consumer acceptance of ice creams and sherbets
Research bulletin (University of Missouri. Agricultural Experiment Station)
Publisher
University of Missouri, College of Agriculture, Agricultural Experiment Station
Other Subjects
Consumers' preferences; Etc; Ice cream
Language
English
Note
W.H.E. Reid and W.S. Arbuckle.
Includes bibliographical references (page 34).
Type
Bibliography; Monographic; Government Publication; Text
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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