The effect of serving temperature upon consumer acceptance of ice creams and sherbets
1938
Reid, W. H. E. (William Herbert Eddy) | Arbuckle, W. S. (Wendell Sherwood)
AGROVOC Keywords
Bibliographic information
Publisher
University of Missouri, College of Agriculture, Agricultural Experiment Station
Other Subjects
Consumers' preferences; Ice cream; Etc
Language
English
Note
W.H.E. Reid and W.S. Arbuckle.
Includes bibliographical references (page 34).
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph
2024-02-27
MODS
Data Provider
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