FDA nutrition labeling manual | Nutrition labeling manual
1993
McClure, Foster D. | Lee, Jung K.
Gives generic instructions for developing and preparing an acceptable data base when valid estimates of nutrient content and variation are not available for the food (single or mixed products) to be labeled. The purpose of the manual is to advise the food industry in developing nutrition labels for food products that must comply with the regulations and to assist health professionals in interpreting nutrition labels on food products.
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Bibliographic information
Publisher U.S. Food and Drug Administration | [Rockville, Md.?] : U.S. Food and Drug Administration, 1993
This bibliographic record has been provided by National Agricultural Library