Ability - not disability - food preparation with low energy | Food preparation with low energy
1980
Phillips, Marjorie M (Marjorie May) | Johnson, Francille K.
AGROVOC Keywords
Bibliographic information
Publisher
Cooperative Extension Service, University of Arkansas Division of Agriculture, U.S. Dept. of Agriculture, and county governments cooperating
Other Subjects
People with disabilities; Cooking for people with disabilities; Home food and meal preparation; Home food preparation
Language
English
Note
Marjorie M. Phillips, Francille K. Johnson.
Type
Monograph; Book; Text; Report
Corporate Author
University of Arkansas (System). Cooperative Extension Service.
2024-02-27
MODS
Data Provider
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