Manual of meat inspection procedures of the United States Department of Agriculture
1963
AGROVOC Keywords
Bibliographic information
Edition
[Rev. Sept. 1963.
Pagination
iii, 323 p. illus. 20 cm.
Other Subjects
Food contamination and toxicology - livestock products
Language
English
Format
print
Type
Interactive Resource; Text; Monograph; Book
Corporate Author
United States. Agricultural Research Service. Meat Inspection Division.
2024-02-27
2025-07-15
MODS
Data Provider
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