The encyclopedia of herbs, spices & flavorings | Encyclopedia of herbs, spices, and flavorings
1992
Ortiz, Elisabeth Lambert
Provides information on 200 herbs, spices, essences, edible flowers and leaves, oils, and coffees. Includes 185 recipes and over 750 photographs.
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Bibliographic information
Publisher
Dorling Kindersley
Pagination
288 pages : color illustrations, color maps ; 29 cm
Other Subjects
Plant production (horticultural crops); Auxiliary disciplines; Cooking (herbs); Herbs
Language
English
Format
print, unmediated, volume
Note
contributing editor, Elizabeth Lambert Ortiz.
Includes bibliographical references (page 287) and index.
ISBN
1564580652, 9781564580658
Type
Encyclopedia; Text; Encyclopedia; Bibliography; Book; Monograph; Monograph; Book; Book; Monograph
2024-02-27
2025-07-19
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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