Food and free radicals
1997
Hiramatsu, Midori | Yoshikawa, Toshikazu | Inoue, Masayasu
AGROVOC Keywords
Bibliographic information
Publisher
Plenum Press
Pagination
viii, 169 pages : illustrations ; 26 cm
Other Subjects
Therapeutic use; Free radical scavengers; Free radicals (chemistry)
Language
English
Format
print, unmediated, volume
Note
edited by Midori Hiramatsu, Toshikazu Yoshikawa, and Masayasu Inoue.
Includes bibliographical references and index.
License
Current Copyright Fee: GBP20.00 0. Uk
ISBN
0306454939, 9780306454936
Type
Conference Paper; Conference Part; Conference Paper; Conference Part; Text; Conference Proceedings; Book; Bibliography; Book; Monograph; Monograph; Book
Conference
Symposium on Food and Free Radicals (1st : 1994 : Yamagata-shi, Japan)
2024-02-27
2025-07-20
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]