FAO AGRIS - International System for Agricultural Science and Technology

Use of body measurements to predict the weights of wholesale cuts of beef carcasses

1972

Green, W. W. (Willard Wynn) | Stevens, W. R. | Gauch, Martha B.


Bibliographic information
Publisher
University of Maryland, Agricultural Experiment Station
Language
English
Note
W.W. Green, W.R. Stevens, and Martha B. Gauch.
Bibliography: p. 31-33.
Sub Title
combined cuts of 1000 pound steers
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph

2024-02-27
MODS
Data Provider
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