A petition to provide for the safe use of sulfur dioxide on dried apricots, dried apples, dried pears, dried peaches, and golden bleached raisins

A petition to provide for the safe use of sulfur dioxide on dried apricots, dried apples, dried pears, dried peaches, and golden bleached raisins | Sulfur dioxide on dried apricots, dried apples, dried pears, dried peaches, and golden bleached raisins

preservation

Publisher

The Association

Other Subjects

Fruit

Language

English

Note

by Dried Fruit Association of California.

Includes bibliographical references.

Sub Title

for the purpose of inhibiting enzymatic browning and to preserve wholesomeness, edibility, and nutritive value

Type

Text; Monograph; Book; Bibliography; Book; Monograph

Corporate Author

Dried Fruit Association of California.

In AGRIS since: 2024-02-27

Modification date: 2025-07-20

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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