U.S. inspected meatpacking plants. A guide to construction, equipment, layout | U.S. inspected meatpacking plants. A guide to construction, equipment, layout [Federal Meat Inspection Regulations]
1976
Bibliographic information
Publisher
U.S. Dept. of Agriculture
Other Subjects
United states
Language
English
Type
Text; Monograph; Book
Corporate Author
United States. Department of Agriculture.
2024-02-27
MODS
Data Provider
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