Effects of various tumbling techniques and times on characteristics of restructured cured beef
1987
Ghavimi, Bahman
AGROVOC Keywords
Bibliographic information
Publisher
Mississippi Agricultural & Forestry Experiment Station
Other Subjects
Food composition and quality - livestock products; Cured meats; Packing-house products
Language
English
Note
Bahman Ghavimi [and others].
Includes bibliographical references (pages 4-5).
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph
Corporate Author
Mississippi Agricultural and Forestry Experiment Station.
2024-02-27
MODS
Data Provider
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