Sekt aus Moselwein Herstellung und Vermarktungsorganisation | Champagne from Mosel wine
1987
Pilz, Hermann
AGROVOC Keywords
Bibliographic information
Publisher
Landwirtschaftsverlag
Other Subjects
Sparkling wines industry; Plant-based foods; Horticultural crops; Mosel region; Distribution (economics)
Language
German
Note
Hermann Pilz.
Includes bibliographical references (pages 236-244).
ISBN
3784303420, 9783784303420
Sub Title
marktorientierter Entscheidungsprozess zur Versektung eines Teils der Weinproduktion im Anbaugebiet Mosel-Saar-Ruwer
Sub Title
production and marketing organization
Type
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-15
MODS
Data Provider
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