The honey book
1980
Penner, Lucille Recht
An introduction to the importance of honey throughout history and around the world, including discussions of its composition and how it is produced, gathered, sold, and used. Includes a number of recipes for cosmetics and food dishes.
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Bibliographic information
Publisher
Hastings House
Pagination
160 pages : illustrations ; 24 cm
Other Subjects
Honeybee; Cooking (honey)
Language
English
Format
print, unmediated, volume
Note
by Lucille Recht Penner ; illustrated with photos. and old prints arranged by Ronnie and Herman.
Includes bibliographical references (pages 153-154).
ISBN
0803830548, 9780803830547
Type
Text; Book; Monograph; Bibliography; Book; Monograph; Monograph; Book; Cookbooks-New York (State)-New York-20th Century.; Book; Monograph
2024-02-27
2025-07-20
MODS
Data Provider
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