AGRIS - International System for Agricultural Science and Technology

Nutrients in foods

1983

Leveille, Gilbert A. | Zabik, Mary Ellen | Morgan, Karen J.


Bibliographic information
Nutrients in foods
Publisher
Nutrition Guild
Pagination
37, 291 pages ; 23 x 29 cm
Language
English
Format
print, unmediated, volume
Note
Gilbert A. Leveille, Mary Ellen Zabik, Karen J. Morgan.
Includes bibliographical references (pages 33-35 (1st group)).
ISBN
0938550004, 9780938550006
Type
Monographic; Reference Works.; Bibliography; Text; Tables.

2024-02-27
2024-05-23
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