Meat slaughter, processing, and utilization in Georgia: sources, products, and disposition
1982
Fletcher, S.M. | Hubbard, E.E. | Purcell, J.C.
AGROVOC Keywords
Bibliographic information
Other Subjects
Food science and food products - livestock products; Distribution and marketing of agricultural products
Language
English
Note
Includes references.
Type
Text; Monograph; Book
2024-02-27
MODS
Data Provider
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