Versuche zur Verminderung der Schwarzfleckigkeit von Kartoffeln durch verschiedene Verfahren der Erwärmung | Experiments on the reduction of black spots on potatoes through various uses of heating
1988
Trenckmann, Stephan
AGROVOC Keywords
Bibliographic information
Publisher
Arbeitskreis Forschung und Lehre der Max-Eyth-Gesellschaft (MEG)
Pagination
134 pages : illustrations ; 21 cm
Other Subjects
Plant diseases and disorders
Language
German
Format
print, unmediated, volume
Note
vorgelegt von Stephan Trenckmann.
doctoral Georg-August-Universität zu Göttingen 1988
Includes bibliographical references (pages 135-140).
Type
Text; Thesis; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-04-23
MODS
Data Provider
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