The famous Albert Lea cook book
1884
Babcock, B. F.
AGROVOC Keywords
Bibliographic information
Publisher
J.M.W. Jones Stationery & Printing Co.
Pagination
136 pages ; 21 cm
Other Subjects
Family resource management; American; Home food preparation; Family and consumer science
Language
English
Format
print, unmediated, volume
Sub Title
comprising a carefully compiled selection of the most useful recipes and other valuable information in the culinary art
Type
Text; Book; Monograph; Monograph; Book
2024-02-27
2025-07-19
MODS
Data Provider
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