The art of carving
1932
Trusler, John | Morison, Stanley | Roberts, S. C. (Sydney Castle)
Bibliographic information
Publisher
Macmillan Company, University Press
Other Subjects
Family resource management; Etc.); Carving (meat; Home food preparation; Family and consumer science
Language
English
Note
by the Revd Dr. John Trusler ; with a biographical note by S.M. and an appreciation by S.C.R.
Sub Title
excerpted from a work entitled The honours of the table (1788)
Type
Text; Monograph; Book
2024-02-27
2025-07-19
MODS
Data Provider
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