Applied human nutrition for food scientists and home economists
1990
Walker, Ann (Ann F)
This book is intended for use with upper-level undergraduate and graduate level food-science/Home Economics majors. The book is comprised of chapters written by six prominent nutritionists, including the late Hugh Sinclair. Each chapter includes a summary and references.
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Bibliographic information
Publisher
E. Horwood, [distributor], North America, Van Nostrand Reinhold/AVI New York
Other Subjects
Nutrition disorders; Food-processing industry; Nutritional physiological phenomena; Nutrition disorders
Language
English
Note
editor, Ann F. Walker.
Includes bibliographical references and index.
ISBN
074760049X, 9780747600497
Type
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
Data Provider
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