Exploring the world of yeast breads
1987
Hillers, V. | Eschbach, L.A. | Butkus, S.
AGROVOC Keywords
Bibliographic information
Other Subjects
Home food and meal preparation; 4-h clubs; Dough; U.s. extension services
Language
English
Note
In subseries: 4-h member manual.
Type
Text; Monograph; Book
2024-02-27
MODS
Data Provider
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