AGRIS - International System for Agricultural Science and Technology

Factory cheese and how it is made

[date of publication not identified]

Merry, G.

AGROVOC Keywords

Bibliographic information
Circular (United States. Bureau of Animal Industry)
Publisher
U.S. Dept. of Agriculture, Bureau of Animal Industry
Pagination
8 pages : tables ; 24 cm
Other Subjects
Cheesemaking
Language
English
Format
print, unmediated, volume
Note
G. Merry.
Type
Government Publication; Text; Monographic; Internet Resource.
Corporate Author
United States. Bureau of Animal Industry.
United States. Department of Agriculture.

2024-02-27
2024-06-03
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org