FAO AGRIS - International System for Agricultural Science and Technology

Proanthocyanidins

2015

Sullivan, Ingrid


Bibliographic information
Publisher
Nova Science Publishers, Inc.,
Other Subjects
Proanthocyanidins; Physiological effect
Language
English
Note
Ingrid Sullivan, editor.
Includes bibliographical references and index.
ISBN
9781634634304, 1634634306, 9781634634748
Sub Title
food sources, antioxidant properties and health benefits
Type
Text; Monograph; Book; Bibliography; Book; Monograph

2024-02-27
2025-07-19
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