Cooking for small groups
1974
Bibliographic information
Publisher U.S. Dept. of Agriculture | Washington, D.C. : U.S. Dept. of Agriculture, 1974
Publisher
U.S. Dept. of Agriculture
Pagination
22 pages : illustrations ; 24 cm.
Other Subjects
Quantity cooking; Home food and meal preparation
Language
English
Format
print, unmediated, volume
Note
[prepared by Consumer and Food Economics Institute, Agricultural Research Service].
Also available on the Internet.
Type
Interactive Resource; Monograph; Book; Text; Report
Corporate Author
Consumer and Food Economics Institute (U.S.)
2024-02-27
2025-07-20
MODS
Data Provider
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