AGRIS - International System for Agricultural Science and Technology

Twenty-first century greens | Leaf vegetables in nutrition and sustainable agriculture | 21st century greens

2011

Kennedy, David | Durfee, Morgan | Feather, Dan | Wilde, Keith | Schoenhoff, Molly | Knopf, Katy

AGROVOC Keywords

Bibliographic information
Leaf for life resource book
Publisher
Leaf for Life
Pagination
257 pages : illustrations ; 22 x 28 cm.
Other Subjects
Cooking (vegetables); Edible; Vegetable gardening; Cooking (greens); Sustainable horticulture
Language
English
Format
print, unmediated, volume
Note
David Kennedy ; [drawings and diagrams by Morgan Durfee and others].
Includes bibliographical references (pages 247-249) and index.
ISBN
0983543607, 9780983543602
Sub Title
leaf vegetables in nutrition and sustainable agriculture
Type
Text; Monographic; Bibliography; Handbooks And Manuals.

2024-02-27
2025-04-23
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