Food processing
2004
Smith, J. Scott | Hui, Y. H. (Yiu H)
"As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industrial professionals."--Jacket.
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Edition
1st ed.
Publisher
Blackwell Pub.
Pagination
xii, 511 pages : illustrations ; 27 cm
Other Subjects
Food industry and trade
Language
English
Format
print, unmediated, volume
Note
edited by J. Scott Smith and Y.H. Hui.
Includes bibliographical references and index.
ISBN
0813819423, 9780813819426
Sub Title
principles and applications
Type
Collection Of Essays; Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
Data Provider
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